YOUR SOLIN GENERATED RECIPE
High-Protein Savory Breakfast Burrito with Black Beans and Veggies
A hearty, versatile burrito that packs a protein punch to energize your morning, noon, or evening. Filled with fluffy scrambled eggs, savory black beans, and crisp bell peppers and spinach, all wrapped up in a whole wheat tortilla and topped with a fresh, zesty salsa, this burrito offers balanced flavors and textures for a satisfying meal.
INGREDIENTS
4 large eggs
¼ cup cooked black beans
1 whole wheat tortilla
¼ cup diced bell pepper
½ cup fresh spinach
2 tbsp salsa
1 tsp olive oil
PREPARATION
In a small bowl, beat the eggs and season with a pinch of salt and pepper.
Heat the olive oil in a non-stick skillet over medium heat. Add the diced bell pepper and spinach, and sauté for about 2 minutes until softened.
Pour in the beaten eggs and gently scramble until just set. Stir in the cooked black beans during the last minute of cooking.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds to make it pliable.
Spoon the scrambled egg and vegetable mixture onto the tortilla, drizzle with salsa, and wrap it tightly.
Serve immediately and enjoy your nutrient-packed, savory burrito.