Fluffy Scrambled Eggs with Creamy Avocado and Cottage Cheese on Crispy Rice Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Avocado and Cottage Cheese on Crispy Rice Cakes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Avocado and Cottage Cheese on Crispy Rice Cakes

Enjoy a satisfying yet light dish featuring soft, fluffy scrambled eggs paired with a creamy blend of cottage cheese and avocado, all served atop crunchy rice cakes. This versatile meal is perfect any time of day, combining velvety textures with a delightful crunch and balanced flavors.

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NUTRITION

450kcal
Protein
34g
Fat
24.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese

1/4 medium Avocado

2 Rice Cakes

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined. Season lightly with salt and pepper if desired.

  • 2

    Preheat a non-stick skillet over medium-low heat. Pour the eggs into the skillet and gently stir continuously to achieve soft, fluffy curds.

  • 3

    Once the eggs are nearly set but still softly runny, remove from heat to prevent overcooking.

  • 4

    Spread the cottage cheese evenly over the crispy rice cakes.

  • 5

    Slice or mash the avocado and layer on top of the cottage cheese.

  • 6

    Plate the scrambled eggs alongside the avocado and cottage cheese-topped rice cakes, and enjoy immediately.

Fluffy Scrambled Eggs with Creamy Avocado and Cottage Cheese on Crispy Rice Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Avocado and Cottage Cheese on Crispy Rice Cakes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Avocado and Cottage Cheese on Crispy Rice Cakes

Enjoy a satisfying yet light dish featuring soft, fluffy scrambled eggs paired with a creamy blend of cottage cheese and avocado, all served atop crunchy rice cakes. This versatile meal is perfect any time of day, combining velvety textures with a delightful crunch and balanced flavors.

NUTRITION

450kcal
Protein
34g
Fat
24.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese

1/4 medium Avocado

2 Rice Cakes

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined. Season lightly with salt and pepper if desired.

  • 2

    Preheat a non-stick skillet over medium-low heat. Pour the eggs into the skillet and gently stir continuously to achieve soft, fluffy curds.

  • 3

    Once the eggs are nearly set but still softly runny, remove from heat to prevent overcooking.

  • 4

    Spread the cottage cheese evenly over the crispy rice cakes.

  • 5

    Slice or mash the avocado and layer on top of the cottage cheese.

  • 6

    Plate the scrambled eggs alongside the avocado and cottage cheese-topped rice cakes, and enjoy immediately.