Herb-Roasted Chicken with Sweet Potato and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Sweet Potato and Feta

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Sweet Potato and Feta

Enjoy a perfectly balanced dish featuring tender herb-roasted chicken paired with sweet, caramelized roasted sweet potato and a sprinkle of creamy feta. A delightful combination of savory herbs and fresh flavors makes this meal both satisfying and nutritious.

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NUTRITION

371kcal
Protein
40.1g
Fat
14.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted)

1/2 medium Sweet Potato (roasted)

1 oz Feta Cheese (crumbled)

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet. Drizzle with olive oil, then season generously with salt, pepper, and the mixed fresh herbs.

  • 3

    Dice the sweet potato into 1/2-inch cubes. Toss with a little olive oil, salt, pepper, and additional herbs if desired.

  • 4

    Arrange the sweet potato cubes around the chicken on the baking sheet.

  • 5

    Roast in the oven for about 20-25 minutes, until the chicken is fully cooked (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 6

    Remove from the oven and while still warm, sprinkle the crumbled feta cheese over the chicken and sweet potatoes.

  • 7

    Serve immediately and enjoy your nutrient-packed meal.

Herb-Roasted Chicken with Sweet Potato and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Sweet Potato and Feta

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Sweet Potato and Feta

Enjoy a perfectly balanced dish featuring tender herb-roasted chicken paired with sweet, caramelized roasted sweet potato and a sprinkle of creamy feta. A delightful combination of savory herbs and fresh flavors makes this meal both satisfying and nutritious.

NUTRITION

371kcal
Protein
40.1g
Fat
14.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted)

1/2 medium Sweet Potato (roasted)

1 oz Feta Cheese (crumbled)

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet. Drizzle with olive oil, then season generously with salt, pepper, and the mixed fresh herbs.

  • 3

    Dice the sweet potato into 1/2-inch cubes. Toss with a little olive oil, salt, pepper, and additional herbs if desired.

  • 4

    Arrange the sweet potato cubes around the chicken on the baking sheet.

  • 5

    Roast in the oven for about 20-25 minutes, until the chicken is fully cooked (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 6

    Remove from the oven and while still warm, sprinkle the crumbled feta cheese over the chicken and sweet potatoes.

  • 7

    Serve immediately and enjoy your nutrient-packed meal.