Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luscious, protein-packed mousse that marries the creamy tang of nonfat Greek yogurt with a subtle sweetness from honey and the rich smoothness of almond butter, all elevated by the burst of fresh mixed berries. This dessert is both a satisfying treat and a mindful addition to your nutritional goals.

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NUTRITION

357kcal
Protein
39.9g
Fat
9.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1/2 tbsp Honey (10g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until smooth and well blended.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Drizzle the honey over the mixture and swirl in the almond butter for added creaminess and flavor.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow all the flavors to meld together and serve chilled.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luscious, protein-packed mousse that marries the creamy tang of nonfat Greek yogurt with a subtle sweetness from honey and the rich smoothness of almond butter, all elevated by the burst of fresh mixed berries. This dessert is both a satisfying treat and a mindful addition to your nutritional goals.

NUTRITION

357kcal
Protein
39.9g
Fat
9.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1/2 tbsp Honey (10g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until smooth and well blended.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Drizzle the honey over the mixture and swirl in the almond butter for added creaminess and flavor.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow all the flavors to meld together and serve chilled.