Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that comes together in minutes. The creamy nonfat Greek yogurt blends seamlessly with a scoop of vanilla whey protein to create a silky base, while fresh mixed berries add a burst of tangy sweetness. A hint of almond butter and vanilla extract round out the flavor, making it a satisfying dessert that delights on both taste and presentation.

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NUTRITION

341kcal
Protein
42.4g
Fat
10g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 2

    Gently fold in mixed berries, ensuring they are evenly distributed.

  • 3

    Drizzle in the almond butter and add the vanilla extract, stirring lightly to create a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the flavor and texture.

  • 5

    Serve chilled and enjoy this luscious, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that comes together in minutes. The creamy nonfat Greek yogurt blends seamlessly with a scoop of vanilla whey protein to create a silky base, while fresh mixed berries add a burst of tangy sweetness. A hint of almond butter and vanilla extract round out the flavor, making it a satisfying dessert that delights on both taste and presentation.

NUTRITION

341kcal
Protein
42.4g
Fat
10g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 2

    Gently fold in mixed berries, ensuring they are evenly distributed.

  • 3

    Drizzle in the almond butter and add the vanilla extract, stirring lightly to create a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the flavor and texture.

  • 5

    Serve chilled and enjoy this luscious, protein-packed dessert.