Spicy Crispy Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Crispy Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Spicy Crispy Baked Chicken Wings

Enjoy these irresistibly crispy and spicy baked chicken wings that deliver a satisfying crunch with every bite. This dish highlights perfectly seasoned wings baked to achieve a beautiful crisp, with a kick of cayenne and paprika to awaken your taste buds. A delightful option for a protein-packed dinner without the heaviness of deep frying.

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NUTRITION

509kcal
Protein
40.8g
Fat
35g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx 225g)

1 tsp Baking Powder

1 tsp Paprika

1/2 tsp Garlic Powder

1/4 tsp Cayenne Pepper

1/4 tsp Salt

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture, which helps achieve maximum crispiness.

  • 3

    In a large bowl, combine the baking powder, paprika, garlic powder, cayenne pepper, and salt.

  • 4

    Add the chicken wings to the bowl and drizzle with olive oil. Toss the wings thoroughly until they are evenly coated with the spice mixture.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure there is plenty of space between each wing.

  • 6

    Bake in the preheated oven for 40-45 minutes, turning the wings halfway through the cooking time to ensure even crisping.

  • 7

    Once the wings are golden and crispy, remove them from the oven. Allow them to rest for a couple of minutes before serving.

  • 8

    Enjoy these spicy, crispy baked wings as a protein-packed meal option that's both flavorful and satisfying.

Spicy Crispy Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Crispy Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Spicy Crispy Baked Chicken Wings

Enjoy these irresistibly crispy and spicy baked chicken wings that deliver a satisfying crunch with every bite. This dish highlights perfectly seasoned wings baked to achieve a beautiful crisp, with a kick of cayenne and paprika to awaken your taste buds. A delightful option for a protein-packed dinner without the heaviness of deep frying.

NUTRITION

509kcal
Protein
40.8g
Fat
35g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx 225g)

1 tsp Baking Powder

1 tsp Paprika

1/2 tsp Garlic Powder

1/4 tsp Cayenne Pepper

1/4 tsp Salt

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture, which helps achieve maximum crispiness.

  • 3

    In a large bowl, combine the baking powder, paprika, garlic powder, cayenne pepper, and salt.

  • 4

    Add the chicken wings to the bowl and drizzle with olive oil. Toss the wings thoroughly until they are evenly coated with the spice mixture.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure there is plenty of space between each wing.

  • 6

    Bake in the preheated oven for 40-45 minutes, turning the wings halfway through the cooking time to ensure even crisping.

  • 7

    Once the wings are golden and crispy, remove them from the oven. Allow them to rest for a couple of minutes before serving.

  • 8

    Enjoy these spicy, crispy baked wings as a protein-packed meal option that's both flavorful and satisfying.