Crispy Turkey Bacon and Egg Scramble with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Scramble with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Scramble with Fresh Herbs

Enjoy a savory scramble featuring crispy turkey bacon, a blend of whole eggs and egg whites, and fresh herbs, accented by the pop of red bell pepper and a handful of spinach. This dish delivers a perfect balance of protein and flavor to kick-start your day or power you through lunch or dinner.

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NUTRITION

242kcal
Protein
20.3g
Fat
15.8g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (56g total)

2 Large Eggs

1/2 cup Egg Whites (approx. 4 egg whites)

1/4 cup diced Red Bell Pepper

1 cup fresh Spinach

2 tablespoons Fresh Herbs (Parsley and Chives)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until it becomes golden and crispy. Remove from the skillet and set aside on paper towels to drain.

  • 2

    In the same skillet, add the olive oil and sauté the diced red bell pepper and spinach for about 2 minutes until they soften slightly.

  • 3

    In a bowl, whisk together the eggs and egg whites until well combined.

  • 4

    Pour the egg mixture into the skillet with the vegetables, stirring continuously to combine them as they begin to set.

  • 5

    Chop the crispy turkey bacon into pieces and add it back to the skillet.

  • 6

    Sprinkle fresh herbs over the scramble and continue to cook until the eggs are fully set but still soft and moist.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful scramble.

Crispy Turkey Bacon and Egg Scramble with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Scramble with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Scramble with Fresh Herbs

Enjoy a savory scramble featuring crispy turkey bacon, a blend of whole eggs and egg whites, and fresh herbs, accented by the pop of red bell pepper and a handful of spinach. This dish delivers a perfect balance of protein and flavor to kick-start your day or power you through lunch or dinner.

NUTRITION

242kcal
Protein
20.3g
Fat
15.8g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (56g total)

2 Large Eggs

1/2 cup Egg Whites (approx. 4 egg whites)

1/4 cup diced Red Bell Pepper

1 cup fresh Spinach

2 tablespoons Fresh Herbs (Parsley and Chives)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until it becomes golden and crispy. Remove from the skillet and set aside on paper towels to drain.

  • 2

    In the same skillet, add the olive oil and sauté the diced red bell pepper and spinach for about 2 minutes until they soften slightly.

  • 3

    In a bowl, whisk together the eggs and egg whites until well combined.

  • 4

    Pour the egg mixture into the skillet with the vegetables, stirring continuously to combine them as they begin to set.

  • 5

    Chop the crispy turkey bacon into pieces and add it back to the skillet.

  • 6

    Sprinkle fresh herbs over the scramble and continue to cook until the eggs are fully set but still soft and moist.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful scramble.