Name: Tender Braised Beef with Mushrooms and Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Beef Chuck Roast; 1/2 cup Button Mushrooms; 1 medium Carrot; 1 small Parsnip; 1/4 medium Yellow Onion; 1 Garlic Clove; 1/2 cup Beef Broth; 1 tsp Olive Oil

Tender Braised Beef with Mushrooms and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms and Root Vegetables

Savor the rich, hearty flavors of tender braised beef complemented by earthy mushrooms and sweet root vegetables. This comforting dish brings together slow-cooked beef, caramelized onions, and a colorful array of carrots and parsnips, all simmered in a savory broth to create a meal that's both nutritious and deeply satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

20.3g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Chuck Roast

1/2 cup Button Mushrooms

1 medium Carrot

1 small Parsnip

1/4 medium Yellow Onion

1 Garlic Clove

1/2 cup Beef Broth

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the beef dry and season lightly with salt and pepper if desired.
2
Heat the olive oil in a heavy-bottomed pot over medium-high heat until shimmering.
3
Sear the beef on all sides until browned, about 2-3 minutes per side. Remove and set aside.
4
In the same pot, add the quartered onion and minced garlic. Sauté until softened and fragrant, about 2 minutes.
5
Add the mushrooms, diced carrot, and chopped parsnip. Cook for another 3-4 minutes until slightly caramelized.
6
Return the beef to the pot, then pour in the beef broth to deglaze, scraping up any browned bits from the bottom.
7
Bring to a simmer, lower the heat to maintain a gentle simmer, cover, and let cook for 1.5 to 2 hours until the beef is tender and the vegetables have melded with the flavors.
8
Taste and adjust seasonings if needed before serving.