Creamy Hummus Platter with Crisp Fresh Vegetables and Lemon-Herb Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus Platter with Crisp Fresh Vegetables and Lemon-Herb Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Hummus Platter with Crisp Fresh Vegetables and Lemon-Herb Grilled Chicken

Enjoy a vibrant and satisfying meal featuring tender lemon-herb grilled chicken paired with a creamy hummus dip and an assortment of crisp, fresh vegetables. This plate offers a delightful balance of textures and flavors – from the tangy brightness of lemon and herbs infused in perfectly grilled chicken, to the smooth, rich consistency of hummus and the refreshing crunch of garden-fresh veggies.

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NUTRITION

381kcal
Protein
40.7g
Fat
14.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Hummus

1/2 medium Red Bell Pepper

1/2 medium Cucumber

1 medium Carrot

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mix lemon juice, olive oil, chopped fresh herbs, minced garlic, salt, and pepper to create the marinade.

  • 2

    Place the 4 oz chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes.

  • 3

    Preheat the grill or grill pan to medium-high heat. Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Once cooked, slice into strips.

  • 4

    While the chicken is grilling, wash and slice the red bell pepper, cucumber, and carrot into crisp, bite-sized pieces.

  • 5

    Arrange the hummus in a small bowl or directly on the plate. Surround it with the assorted fresh vegetables and place the sliced lemon-herb grilled chicken alongside.

  • 6

    Drizzle a little extra olive oil over the hummus if desired and garnish with a sprinkle of fresh herbs. Serve immediately.

Creamy Hummus Platter with Crisp Fresh Vegetables and Lemon-Herb Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus Platter with Crisp Fresh Vegetables and Lemon-Herb Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Hummus Platter with Crisp Fresh Vegetables and Lemon-Herb Grilled Chicken

Enjoy a vibrant and satisfying meal featuring tender lemon-herb grilled chicken paired with a creamy hummus dip and an assortment of crisp, fresh vegetables. This plate offers a delightful balance of textures and flavors – from the tangy brightness of lemon and herbs infused in perfectly grilled chicken, to the smooth, rich consistency of hummus and the refreshing crunch of garden-fresh veggies.

NUTRITION

381kcal
Protein
40.7g
Fat
14.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Hummus

1/2 medium Red Bell Pepper

1/2 medium Cucumber

1 medium Carrot

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix lemon juice, olive oil, chopped fresh herbs, minced garlic, salt, and pepper to create the marinade.

  • 2

    Place the 4 oz chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes.

  • 3

    Preheat the grill or grill pan to medium-high heat. Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Once cooked, slice into strips.

  • 4

    While the chicken is grilling, wash and slice the red bell pepper, cucumber, and carrot into crisp, bite-sized pieces.

  • 5

    Arrange the hummus in a small bowl or directly on the plate. Surround it with the assorted fresh vegetables and place the sliced lemon-herb grilled chicken alongside.

  • 6

    Drizzle a little extra olive oil over the hummus if desired and garnish with a sprinkle of fresh herbs. Serve immediately.