Creamy Vegan Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia Seeds

Indulge in a silky, creamy vegan pudding that's both decadent and nutritious. This delightful dessert blends smooth vanilla protein with the rich creaminess of silken tofu, the nutty goodness of chia seeds, and the lightness of unsweetened almond milk, creating a satisfying treat that feels indulgent yet is perfectly balanced for your dietary goals.

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NUTRITION

331kcal
Protein
35.1g
Fat
14.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Vegan Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Silken Tofu (62g)

2 tbsp Chia Seeds (28g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    In a blender, combine the vanilla vegan protein powder, unsweetened almond milk, silken tofu, chia seeds, and vanilla extract.

  • 2

    Blend until completely smooth and well-mixed, ensuring a creamy texture.

  • 3

    Pour the mixture into a medium bowl or serving jars.

  • 4

    Cover and refrigerate for at least 2-3 hours (or overnight) to allow the chia seeds and tofu to thicken the pudding to a luscious consistency.

  • 5

    Stir before serving and enjoy this refreshing, protein-packed vegan dessert.

Creamy Vegan Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia Seeds

Indulge in a silky, creamy vegan pudding that's both decadent and nutritious. This delightful dessert blends smooth vanilla protein with the rich creaminess of silken tofu, the nutty goodness of chia seeds, and the lightness of unsweetened almond milk, creating a satisfying treat that feels indulgent yet is perfectly balanced for your dietary goals.

NUTRITION

331kcal
Protein
35.1g
Fat
14.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Vegan Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Silken Tofu (62g)

2 tbsp Chia Seeds (28g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    In a blender, combine the vanilla vegan protein powder, unsweetened almond milk, silken tofu, chia seeds, and vanilla extract.

  • 2

    Blend until completely smooth and well-mixed, ensuring a creamy texture.

  • 3

    Pour the mixture into a medium bowl or serving jars.

  • 4

    Cover and refrigerate for at least 2-3 hours (or overnight) to allow the chia seeds and tofu to thicken the pudding to a luscious consistency.

  • 5

    Stir before serving and enjoy this refreshing, protein-packed vegan dessert.