YOUR SOLIN GENERATED RECIPE
Fresh Turkey and Crispy Bacon Lettuce Wraps
Enjoy these fresh, protein-packed lettuce wraps featuring savory lean ground turkey, crispy turkey bacon, and a medley of crisp romaine and vine-ripened tomato, finished with creamy avocado slices. This dish is a light yet satisfying option that harmonizes textures and flavors perfectly, making it ideal for a healthy meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
2 slices Turkey Bacon
2 leaves Romaine Lettuce
1/2 medium Tomato
1 half Avocado
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper.
Cook the turkey until it is fully browned, breaking it up into small pieces as it cooks, about 6-8 minutes.
In a separate pan, crisp the turkey bacon slices until they are crispy. Remove and chop into bite-sized pieces.
Prepare the lettuce leaves by washing and patting them dry. Use them as wraps.
Slice the tomato into thin rounds and dice the avocado.
Assemble the wraps by placing a portion of cooked turkey on each lettuce leaf, then topping with chopped turkey bacon, tomato slices, and avocado.
Season with a little extra salt and pepper if desired, then serve immediately.