Lean Turkey Club Sandwich with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Club Sandwich with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Sandwich with Crispy Greens

Savor a deliciously light yet satisfying turkey club sandwich that features lean turkey breast layered between toasted whole grain bread, fresh tomatoes, crunchy romaine, and a crispy kale twist with a hint of light Swiss cheese. Every bite offers a balance of savory and fresh notes suited for a nutritious meal any time of day.

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NUTRITION

370kcal
Protein
40.3g
Fat
7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Turkey Breast

2 slices Whole Grain Bread

2 leaves Romaine Lettuce

2 Tomato slices

1 cup Crispy Kale

1 slice Light Swiss Cheese

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat your oven to 350°F for baking the kale if preparing crispy kale.

  • 2

    Toss kale with a pinch of salt and a few drops of olive oil (optional) and spread evenly on a baking sheet. Bake for 10-15 minutes until crispy, keeping an eye to avoid burning.

  • 3

    Lightly toast the whole grain bread slices until they are golden brown.

  • 4

    Spread Dijon mustard evenly on one side of each toast slice.

  • 5

    Layer lean turkey breast on one slice of the toast, followed by tomato slices, romaine lettuce leaves, and place the baked crispy kale on top.

  • 6

    Add the light Swiss cheese slice over the layered ingredients, then top with the second toast slice, mustard side down.

  • 7

    Cut the sandwich diagonally and serve immediately.

Lean Turkey Club Sandwich with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Club Sandwich with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Sandwich with Crispy Greens

Savor a deliciously light yet satisfying turkey club sandwich that features lean turkey breast layered between toasted whole grain bread, fresh tomatoes, crunchy romaine, and a crispy kale twist with a hint of light Swiss cheese. Every bite offers a balance of savory and fresh notes suited for a nutritious meal any time of day.

NUTRITION

370kcal
Protein
40.3g
Fat
7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Turkey Breast

2 slices Whole Grain Bread

2 leaves Romaine Lettuce

2 Tomato slices

1 cup Crispy Kale

1 slice Light Swiss Cheese

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat your oven to 350°F for baking the kale if preparing crispy kale.

  • 2

    Toss kale with a pinch of salt and a few drops of olive oil (optional) and spread evenly on a baking sheet. Bake for 10-15 minutes until crispy, keeping an eye to avoid burning.

  • 3

    Lightly toast the whole grain bread slices until they are golden brown.

  • 4

    Spread Dijon mustard evenly on one side of each toast slice.

  • 5

    Layer lean turkey breast on one slice of the toast, followed by tomato slices, romaine lettuce leaves, and place the baked crispy kale on top.

  • 6

    Add the light Swiss cheese slice over the layered ingredients, then top with the second toast slice, mustard side down.

  • 7

    Cut the sandwich diagonally and serve immediately.