YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and vibrant roasted broccoli drizzled with olive oil. This dish offers a harmonious balance of lean protein and nutrient-packed vegetables, making it an ideal meal to energize your day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, or your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Meanwhile, cook quinoa according to package instructions until fluffy.
In a bowl, toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in a preheated oven at 400°F for about 15 minutes until tender and slightly crispy on the edges.
Plate the quinoa, top with sliced grilled chicken, and serve roasted broccoli on the side.