Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate, Vanilla; 0.75 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Delight in this velvety, protein-packed mousse that boasts creamy nonfat Greek yogurt blended perfectly with vanilla whey protein, fresh mixed berries, a hint of natural honey, and a touch of almond butter for a nutty finish. This dessert offers a smooth texture and refreshing fruity notes while meeting your nutritional goals.

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NUTRITION

Protein

40.9g

Fat

9.8g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate, Vanilla

0.75 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the 0.75 scoop of vanilla whey protein isolate and whisk until smooth.
3
Gently fold in the mixed berries to maintain their shape and add bursts of flavor.
4
Drizzle the teaspoon of honey over the mixture and stir lightly.
5
Top with a dollop of almond butter for a nutty texture and extra creaminess.
6
Chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld together.