Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder; 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy dessert that combines creamy nonfat Greek yogurt with a touch of whey protein for a smooth, mousse-like texture. Mixed berries add a burst of freshness, while a drizzle of honey and a dollop of almond butter bring delightful sweetness and richness. This protein-packed treat is both satisfying and refreshing, making it a perfect guilt-free finish to your meal.

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NUTRITION

Protein

38.9g

Fat

9.8g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt.
2
Sprinkle in 0.5 scoop of whey protein powder and whisk together until smooth.
3
Gently fold in the 0.5 cup of mixed berries, allowing the color and flavor to infuse the mousse.
4
Drizzle 1 tsp of honey over the mixture and lightly swirl it in.
5
Top with 1 tbsp of almond butter for added creaminess and crunch.
6
Chill the mousse in the refrigerator for 20-30 minutes to let the flavors meld before serving.