Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A rich and silky dairy-free chocolate protein pudding that captures a decadent dessert experience while fueling your body with high-quality plant protein. This smooth pudding blends a luscious vegan chocolate protein powder with creamy almond butter for a naturally satisfying treat that's refreshingly light, yet indulgently smooth.

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NUTRITION

278kcal
Protein
40.9g
Fat
12g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (~35g total)

1 tablespoon Almond Butter

1/2 cup Water

Pinch of Stevia (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, almond butter, water, and a pinch of stevia if using.

  • 2

    Blend on high until the mixture is completely smooth and creamy with no lumps.

  • 3

    Taste and adjust sweetness if desired by adding a tiny bit more stevia.

  • 4

    Pour the mixture into a serving bowl or ramekin. For a thicker consistency, refrigerate for 30 minutes to allow it to set.

  • 5

    Stir gently before serving for a silky texture, and enjoy this decadent yet balanced dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A rich and silky dairy-free chocolate protein pudding that captures a decadent dessert experience while fueling your body with high-quality plant protein. This smooth pudding blends a luscious vegan chocolate protein powder with creamy almond butter for a naturally satisfying treat that's refreshingly light, yet indulgently smooth.

NUTRITION

278kcal
Protein
40.9g
Fat
12g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (~35g total)

1 tablespoon Almond Butter

1/2 cup Water

Pinch of Stevia (optional)

PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, almond butter, water, and a pinch of stevia if using.

  • 2

    Blend on high until the mixture is completely smooth and creamy with no lumps.

  • 3

    Taste and adjust sweetness if desired by adding a tiny bit more stevia.

  • 4

    Pour the mixture into a serving bowl or ramekin. For a thicker consistency, refrigerate for 30 minutes to allow it to set.

  • 5

    Stir gently before serving for a silky texture, and enjoy this decadent yet balanced dessert.