YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Salmon with Roasted Broccoli
Enjoy a vibrant and refreshing dish featuring perfectly pan-seared salmon infused with zesty lemon and garlic, paired with tender roasted broccoli. This recipe balances robust flavors with a nourishing profile, making it a delicious dinner option that's as wholesome as it is satisfying.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 cup Broccoli
2 Garlic Cloves
1/2 Lemon (juice)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
In a bowl, toss the broccoli with half a teaspoon of olive oil, a pinch of salt, and pepper. Spread it on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes, until tender and slightly crispy on the edges.
Meanwhile, pat the salmon dry and season both sides with salt and pepper.
Heat the remaining olive oil in a skillet over medium-high heat. Add the salmon, skin-side down if applicable, and sear for about 3-4 minutes.
Add minced garlic to the pan and squeeze in the juice of half a lemon. Spoon some of the infused oil over the salmon as it cooks.
Flip the salmon and cook for another 3-4 minutes or until the fish is opaque and flakes easily.
Plate the salmon alongside the roasted broccoli, and drizzle any remaining lemon garlic sauce over the top.