Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

Savor these crispy baked chicken wings glazed in a luscious honey garlic sauce, paired with roasted green beans for a perfectly balanced dinner. The wings are baked to a golden crisp without deep frying, while the green beans maintain a bright, fresh crunch, making this dish both nutritious and satisfying.

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NUTRITION

427kcal
Protein
38.8g
Fat
19.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the honey, minced garlic, and low-sodium soy sauce. Set aside.

  • 3

    Pat the chicken wings dry with paper towels and season lightly with salt and pepper.

  • 4

    Place the chicken wings on the baking sheet and brush them with half of the honey garlic sauce.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, turning halfway and brushing with the remaining sauce, until they are crispy and cooked through.

  • 6

    Meanwhile, toss the green beans with olive oil, salt, and a pinch of pepper. Arrange them on a separate baking sheet.

  • 7

    Roast the green beans in the oven for about 15 minutes, or until tender and slightly charred at the edges.

  • 8

    Once both the wings and green beans are done, serve the crispy baked honey garlic chicken wings with the roasted green beans on the side.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

Savor these crispy baked chicken wings glazed in a luscious honey garlic sauce, paired with roasted green beans for a perfectly balanced dinner. The wings are baked to a golden crisp without deep frying, while the green beans maintain a bright, fresh crunch, making this dish both nutritious and satisfying.

NUTRITION

427kcal
Protein
38.8g
Fat
19.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the honey, minced garlic, and low-sodium soy sauce. Set aside.

  • 3

    Pat the chicken wings dry with paper towels and season lightly with salt and pepper.

  • 4

    Place the chicken wings on the baking sheet and brush them with half of the honey garlic sauce.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, turning halfway and brushing with the remaining sauce, until they are crispy and cooked through.

  • 6

    Meanwhile, toss the green beans with olive oil, salt, and a pinch of pepper. Arrange them on a separate baking sheet.

  • 7

    Roast the green beans in the oven for about 15 minutes, or until tender and slightly charred at the edges.

  • 8

    Once both the wings and green beans are done, serve the crispy baked honey garlic chicken wings with the roasted green beans on the side.