Sheet Pan Pesto Chicken with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pesto Chicken with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pesto Chicken with Roasted Broccoli and Bell Peppers

Enjoy a vibrant and balanced dinner featuring tender chicken breast slathered in zesty pesto, paired with lightly roasted broccoli and sweet bell peppers, all prepared on one sheet pan for an effortless meal full of flavor.

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NUTRITION

387kcal
Protein
49g
Fat
13.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Broccoli

1 cup Red Bell Pepper

1 tablespoon Pesto

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper and arrange the chicken breast in the center.

  • 3

    Drizzle the chicken with 1 tablespoon of pesto, ensuring it’s well-coated.

  • 4

    Surround the chicken with broccoli and sliced red bell pepper, spreading them evenly on the pan.

  • 5

    Season the vegetables lightly with salt and pepper if desired.

  • 6

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with slight browning.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.

Sheet Pan Pesto Chicken with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pesto Chicken with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pesto Chicken with Roasted Broccoli and Bell Peppers

Enjoy a vibrant and balanced dinner featuring tender chicken breast slathered in zesty pesto, paired with lightly roasted broccoli and sweet bell peppers, all prepared on one sheet pan for an effortless meal full of flavor.

NUTRITION

387kcal
Protein
49g
Fat
13.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Broccoli

1 cup Red Bell Pepper

1 tablespoon Pesto

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper and arrange the chicken breast in the center.

  • 3

    Drizzle the chicken with 1 tablespoon of pesto, ensuring it’s well-coated.

  • 4

    Surround the chicken with broccoli and sliced red bell pepper, spreading them evenly on the pan.

  • 5

    Season the vegetables lightly with salt and pepper if desired.

  • 6

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with slight browning.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.