Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Low-Fat Greek Yogurt (~80g); 1/2 cup Mixed Berries (~75g); 7 sliced Almonds (~10g); 1/4 cup Low-Sugar Granola (~30g); 1 teaspoon Honey (~7g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing morning parfait that layers a delicate balance of tangy low-fat Greek yogurt with a medley of seasonal mixed berries, crunchy low-sugar granola, and lightly toasted almond slices finished with a hint of honey drizzle. This parfait is not only visually appealing with its vibrant colors and varied textures but also perfectly calibrated to support your morning energy and wellness goals.

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NUTRITION

Protein

12.8g

Fat

13.3g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Low-Fat Greek Yogurt (~80g)

1/2 cup Mixed Berries (~75g)

7 sliced Almonds (~10g)

1/4 cup Low-Sugar Granola (~30g)

1 teaspoon Honey (~7g)

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PREPARATION

1
In a small bowl or glass, spoon in the low-fat Greek yogurt as the base layer.
2
Carefully add the mixed berries on top of the yogurt, ensuring an even layer.
3
Sprinkle the low-sugar granola over the berries for a satisfying crunch.
4
Scatter the sliced almonds across the granola evenly.
5
Finish with a light drizzle of honey over the top for natural sweetness.
6
Enjoy immediately to maintain the crunchiness of the granola, or refrigerate for a chilled parfait experience.