Gooey Mozzarella-Stuffed Lean Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gooey Mozzarella-Stuffed Lean Beef Burger

YOUR SOLIN GENERATED RECIPE

Gooey Mozzarella-Stuffed Lean Beef Burger

Savor the delight of this warm, juicy burger, featuring a perfectly seasoned lean beef patty enveloping a molten core of mozzarella. Nestled in a tender whole wheat bun with crisp lettuce and fresh tomato, this burger offers both comfort and a burst of flavor in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
42.8g
Fat
20.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 Lettuce Leaf

2 Tomato Slices

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Gently form the lean ground beef into a patty, then create a small indentation in the center. Place the mozzarella cheese into the indentation and carefully seal the meat around the cheese to encase it.

  • 3

    Season the patty with salt, pepper, and any desired herbs/spices.

  • 4

    Cook the burger on the grill or skillet for about 4-5 minutes per side, ensuring the beef is thoroughly cooked and the cheese is melted inside.

  • 5

    Meanwhile, lightly toast the whole wheat bun on the grill or in a toaster.

  • 6

    Assemble the burger by placing the lettuce and tomato slices on the bottom bun, add the cooked patty, and top with the other half of the bun.

  • 7

    Serve immediately and enjoy your gooey, flavorful burger.

Gooey Mozzarella-Stuffed Lean Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gooey Mozzarella-Stuffed Lean Beef Burger

YOUR SOLIN GENERATED RECIPE

Gooey Mozzarella-Stuffed Lean Beef Burger

Savor the delight of this warm, juicy burger, featuring a perfectly seasoned lean beef patty enveloping a molten core of mozzarella. Nestled in a tender whole wheat bun with crisp lettuce and fresh tomato, this burger offers both comfort and a burst of flavor in every bite.

NUTRITION

440kcal
Protein
42.8g
Fat
20.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 Lettuce Leaf

2 Tomato Slices

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Gently form the lean ground beef into a patty, then create a small indentation in the center. Place the mozzarella cheese into the indentation and carefully seal the meat around the cheese to encase it.

  • 3

    Season the patty with salt, pepper, and any desired herbs/spices.

  • 4

    Cook the burger on the grill or skillet for about 4-5 minutes per side, ensuring the beef is thoroughly cooked and the cheese is melted inside.

  • 5

    Meanwhile, lightly toast the whole wheat bun on the grill or in a toaster.

  • 6

    Assemble the burger by placing the lettuce and tomato slices on the bottom bun, add the cooked patty, and top with the other half of the bun.

  • 7

    Serve immediately and enjoy your gooey, flavorful burger.