Name: BBQ Pulled Pork with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Pulled Pork; 1 cup shredded Green Cabbage; 1/2 medium Carrot, shredded; 1/4 cup thinly sliced Red Onion; 2 tablespoons Light Greek Yogurt; 1/4 cup Roasted Chickpeas; 1 teaspoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1/2 teaspoon Smoked Paprika; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork with Crunchy Slaw

Enjoy a hearty serving of tender BBQ pulled pork partnered with a vibrant, crunchy slaw. The smoky, rich flavors of slow-cooked pork are elevated by the refreshing bite of shredded cabbage and carrots, lightly dressed with a tangy Greek yogurt dressing and accented with smoked paprika.

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NUTRITION

Protein

33.4g

Fat

12.3g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 cup thinly sliced Red Onion

2 tablespoons Light Greek Yogurt

1/4 cup Roasted Chickpeas

1 teaspoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
In a large bowl, combine the shredded cabbage, shredded carrot, and sliced red onion.
2
In a small bowl, mix the Greek yogurt, apple cider vinegar, Dijon mustard, smoked paprika, salt, and pepper to create a tangy dressing.
3
Pour the dressing over the slaw ingredients and toss until evenly coated.
4
Warm the pulled pork gently in a skillet over medium-low heat, stirring occasionally to retain its moisture and flavor.
5
For added crunch and protein, fold in the roasted chickpeas into the slaw once the pork is ready.
6
Plate a serving of pulled pork and top with a generous portion of the crunchy slaw.
7
Serve immediately and enjoy a balanced mix of smoky, tangy, and crunchy textures.