YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
A vibrant, refreshing, and protein-packed start to your day. Creamy low-fat Greek yogurt layered with crunchy almond granola, a burst of fresh mixed berries, and a sprinkle of sliced almonds makes for a light yet satisfying breakfast that's as nutritious as it is delicious.
INGREDIENTS
200g Low-Fat Greek Yogurt
35g Crunchy Almond Granola
75g Fresh Mixed Berries
7g Sliced Almonds
PREPARATION
Spoon the 200g of low-fat Greek yogurt into a serving bowl or glass.
Evenly layer the 35g of crunchy almond granola over the yogurt.
Add the 75g of fresh mixed berries as the next layer for a burst of flavor and color.
Sprinkle the 7g of sliced almonds on top for an extra crunch.
Serve immediately and enjoy a balanced, protein-rich breakfast.