Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a vibrant, nutrient-dense bowl featuring tender grilled chicken paired with fluffy quinoa, roasted broccoli, and creamy avocado. This dish offers a satisfying balance of lean protein, whole grains, and fresh vegetables, all beautifully presented and bursting with flavor.

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NUTRITION

427kcal
Protein
35.2g
Fat
15.9g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1/2 Avocado

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs. Grill the chicken over medium heat for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    Meanwhile, prepare the quinoa as per package instructions until fluffy.

  • 4

    Cut broccoli into florets, drizzle with a small amount of olive oil, salt, and pepper, and roast in the preheated oven for about 15-20 minutes until tender and slightly crispy.

  • 5

    Slice the avocado just before serving.

  • 6

    Assemble the bowl by placing the cooked quinoa as the base, topping it with grilled chicken slices, roasted broccoli, and avocado slices.

  • 7

    Enjoy your nutritious, balanced lunch!

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a vibrant, nutrient-dense bowl featuring tender grilled chicken paired with fluffy quinoa, roasted broccoli, and creamy avocado. This dish offers a satisfying balance of lean protein, whole grains, and fresh vegetables, all beautifully presented and bursting with flavor.

NUTRITION

427kcal
Protein
35.2g
Fat
15.9g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1/2 Avocado

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs. Grill the chicken over medium heat for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    Meanwhile, prepare the quinoa as per package instructions until fluffy.

  • 4

    Cut broccoli into florets, drizzle with a small amount of olive oil, salt, and pepper, and roast in the preheated oven for about 15-20 minutes until tender and slightly crispy.

  • 5

    Slice the avocado just before serving.

  • 6

    Assemble the bowl by placing the cooked quinoa as the base, topping it with grilled chicken slices, roasted broccoli, and avocado slices.

  • 7

    Enjoy your nutritious, balanced lunch!