Maple Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Maple Glazed Salmon with Roasted Asparagus

Savor a beautifully balanced plate of maple glazed salmon paired with crisp, roasted asparagus. The salmon, brushed with a delicate maple glaze, offers a harmonious blend of sweet and savory flavors, while the asparagus adds a touch of natural crunch and vibrant color to elevate the dish.

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NUTRITION

486kcal
Protein
37g
Fat
26.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Pure Maple Syrup

1 cup Asparagus (trimmed)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the trimmed asparagus on a baking tray, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 10-12 minutes until tender.

  • 3

    While the asparagus roasts, pat the salmon dry and place it on a lightly greased baking dish.

  • 4

    In a small bowl, whisk together maple syrup, a pinch of salt, and pepper. Brush the glaze evenly over the salmon fillet.

  • 5

    Bake the salmon in the preheated oven for 10-15 minutes, depending on thickness, until the fish flakes easily with a fork.

  • 6

    Plate the roasted asparagus alongside the glazed salmon and serve immediately.

Maple Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Maple Glazed Salmon with Roasted Asparagus

Savor a beautifully balanced plate of maple glazed salmon paired with crisp, roasted asparagus. The salmon, brushed with a delicate maple glaze, offers a harmonious blend of sweet and savory flavors, while the asparagus adds a touch of natural crunch and vibrant color to elevate the dish.

NUTRITION

486kcal
Protein
37g
Fat
26.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Pure Maple Syrup

1 cup Asparagus (trimmed)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the trimmed asparagus on a baking tray, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 10-12 minutes until tender.

  • 3

    While the asparagus roasts, pat the salmon dry and place it on a lightly greased baking dish.

  • 4

    In a small bowl, whisk together maple syrup, a pinch of salt, and pepper. Brush the glaze evenly over the salmon fillet.

  • 5

    Bake the salmon in the preheated oven for 10-15 minutes, depending on thickness, until the fish flakes easily with a fork.

  • 6

    Plate the roasted asparagus alongside the glazed salmon and serve immediately.