Tender Lean Beef Bulgogi with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lean Beef Bulgogi with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Lean Beef Bulgogi with Crisp Vegetables

Enjoy a vibrant bowl of tender lean beef bulgogi, marinated in a delicate blend of soy sauce, garlic, ginger, and sesame oil, then quickly stir-fried with an assortment of crisp vegetables. This dish is bursting with flavor and texture, balancing hearty beef with fresh, crunchy vegetables, perfect for a satisfying meal any time of day.

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NUTRITION

336kcal
Protein
34.0g
Fat
13.6g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup Broccoli

0.5 cup Red Bell Pepper

0.25 cup Onion

0.5 cup Carrot

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain to maximize tenderness.

  • 2

    In a bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger to create the marinade. Add the beef slices and let marinate for at least 15 minutes.

  • 3

    While marinating, chop the broccoli into small florets, slice the red bell pepper into strips, dice the onion, and thinly slice the carrot.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the marinated beef and stir-fry until it turns light brown, about 3-4 minutes.

  • 5

    Add the chopped vegetables to the skillet and continue to stir-fry for about 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Once cooked, transfer the beef and vegetables to a serving bowl and enjoy your flavorful dish.

Tender Lean Beef Bulgogi with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lean Beef Bulgogi with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Lean Beef Bulgogi with Crisp Vegetables

Enjoy a vibrant bowl of tender lean beef bulgogi, marinated in a delicate blend of soy sauce, garlic, ginger, and sesame oil, then quickly stir-fried with an assortment of crisp vegetables. This dish is bursting with flavor and texture, balancing hearty beef with fresh, crunchy vegetables, perfect for a satisfying meal any time of day.

NUTRITION

336kcal
Protein
34.0g
Fat
13.6g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup Broccoli

0.5 cup Red Bell Pepper

0.25 cup Onion

0.5 cup Carrot

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain to maximize tenderness.

  • 2

    In a bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger to create the marinade. Add the beef slices and let marinate for at least 15 minutes.

  • 3

    While marinating, chop the broccoli into small florets, slice the red bell pepper into strips, dice the onion, and thinly slice the carrot.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the marinated beef and stir-fry until it turns light brown, about 3-4 minutes.

  • 5

    Add the chopped vegetables to the skillet and continue to stir-fry for about 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Once cooked, transfer the beef and vegetables to a serving bowl and enjoy your flavorful dish.