Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a refreshing twist on your favorite tuna dish with these spicy lettuce wraps, featuring high-quality canned tuna, crisp veggies, and a zesty kick of sriracha and lime wrapped in buttery lettuce leaves. This vibrant meal is perfect for any time of day, delivering a balance of lean protein, healthy fats, and crunchy vegetables.

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NUTRITION

345kcal
Protein
42.1g
Fat
13g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

2 leaves Romaine Lettuce

0.25 portion Avocado

1 small Carrot

1 portion Cucumber

1 tsp Sriracha Sauce

1 tsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Finely dice the avocado, carrot, and cucumber. Add them to the tuna.

  • 3

    Drizzle in the sriracha sauce, low-sodium soy sauce, lime juice, and olive oil.

  • 4

    Gently mix all ingredients until well combined.

  • 5

    Separate and wash the romaine lettuce leaves, then pat them dry.

  • 6

    Spoon the spicy tuna mixture onto the center of each lettuce leaf.

  • 7

    Fold or roll the lettuce around the filling and serve immediately.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a refreshing twist on your favorite tuna dish with these spicy lettuce wraps, featuring high-quality canned tuna, crisp veggies, and a zesty kick of sriracha and lime wrapped in buttery lettuce leaves. This vibrant meal is perfect for any time of day, delivering a balance of lean protein, healthy fats, and crunchy vegetables.

NUTRITION

345kcal
Protein
42.1g
Fat
13g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

2 leaves Romaine Lettuce

0.25 portion Avocado

1 small Carrot

1 portion Cucumber

1 tsp Sriracha Sauce

1 tsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Finely dice the avocado, carrot, and cucumber. Add them to the tuna.

  • 3

    Drizzle in the sriracha sauce, low-sodium soy sauce, lime juice, and olive oil.

  • 4

    Gently mix all ingredients until well combined.

  • 5

    Separate and wash the romaine lettuce leaves, then pat them dry.

  • 6

    Spoon the spicy tuna mixture onto the center of each lettuce leaf.

  • 7

    Fold or roll the lettuce around the filling and serve immediately.