Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy succulent grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a zesty lemon dressing and a sprinkle of toasted almonds for an extra crunch. This satisfying lunch offers a perfect balance of lean protein and crisp, vibrant vegetables that will delight your taste buds and keep you energized.

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NUTRITION

374kcal
Protein
44.1g
Fat
12.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

1.25 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Sliced Almonds

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice. Drizzle over the slaw and toss to evenly coat.

  • 6

    Top the slaw with sliced almonds for added crunch.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy succulent grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a zesty lemon dressing and a sprinkle of toasted almonds for an extra crunch. This satisfying lunch offers a perfect balance of lean protein and crisp, vibrant vegetables that will delight your taste buds and keep you energized.

NUTRITION

374kcal
Protein
44.1g
Fat
12.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

1.25 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Sliced Almonds

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice. Drizzle over the slaw and toss to evenly coat.

  • 6

    Top the slaw with sliced almonds for added crunch.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy.