YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Savor this bright and flavorful dish featuring succulent pan-seared chicken infused with lemon and garlic, paired with perfectly roasted broccoli that carries a slight char for an extra depth of flavor. This dish is both satisfying and wholesome, making it an ideal choice for a healthy dinner.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
0.5 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic
Salt and Pepper (to taste)
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
In a small bowl, mix the lemon juice and minced garlic.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the chicken breast in the skillet and sear for about 4-5 minutes on each side until golden and cooked through. In the last minute of cooking, drizzle the lemon garlic mixture over the chicken.
While the chicken is cooking, preheat your oven to 425°F. Toss the broccoli with a light drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-12 minutes until tender and slightly charred.
Plate the chicken with a generous serving of roasted broccoli and drizzle any remaining pan juices over the top.