YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Indulge in a silky, protein-packed chocolate mousse that fulfills your dessert cravings without compromising your nutrition goals. Creamy nonfat Greek yogurt, a scoop of chocolate whey protein, and a touch of cocoa powder blend perfectly with a hint of almond butter. Topped with fresh, sliced strawberries for a delightful burst of fruity freshness, this mousse is as appealing as it is nutritious.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tbsp Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
1 serving Strawberries (approx. 100g, about 4 medium)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder.
Mix the ingredients thoroughly until a smooth, evenly blended mousse forms.
Stir in the almond butter to incorporate a subtle creaminess and additional flavor.
Divide the mousse into serving dishes.
Top each serving with sliced strawberries, arranging them nicely for added color and freshness.
Chill in the refrigerator for at least 30 minutes for the mousse to set and the flavors to meld before serving.