YOUR SOLIN GENERATED RECIPE
Grilled Steak Salad with Crunchy Mixed Greens and Citrus Vinaigrette
Savor a fresh, lean grilled steak salad layered on a bed of crunchy mixed greens, juicy cherry tomatoes, and crisp cucumber slices, all finished with a lively citrus vinaigrette. This meal delivers robust flavor and satisfying textures, making it a balanced lunch that fuels your day.
INGREDIENTS
6 oz Lean Sirloin Steak
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and season the steak with salt and pepper on both sides.
Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly.
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.
In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to create the citrus vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to coat evenly.
Top the salad with the sliced steak and serve immediately.