YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli drizzled with a hint of olive oil. This dish is a clean, nutrient-packed option that's both filling and aligned with your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well).
Grill the chicken breast for about 6-7 minutes per side until cooked through and juices run clear.
In the meantime, preheat your oven to 425°F.
Toss the broccoli with olive oil, salt, and pepper, and spread it evenly on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy on the edges.
Prepare 1/2 cup of cooked quinoa according to package instructions, if not already prepared.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and enjoy your nutritious lunch.