Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a luscious parfait that layers creamy nonfat Greek yogurt with a touch of whey protein for an added boost, mingled with sweet mixed berries and a satisfying crunch of low-sugar granola drizzled with a hint of honey. This dessert is both indulgent and balanced, offering a harmonious blend of textures and flavors that leave you feeling satisfied.

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NUTRITION

366kcal
Protein
38.5g
Fat
4.7g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries

1 tsp Honey

1/4 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a bowl or a glass, add the nonfat Greek yogurt as the base layer.

  • 2

    Mix in the whey protein isolate thoroughly until well combined and smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly.

  • 4

    Drizzle the honey over the yogurt mixture for a subtle sweetness.

  • 5

    Top with the low-sugar granola to add a delightful crunch.

  • 6

    Serve immediately to enjoy the mix of creamy, fruity, and crunchy textures.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a luscious parfait that layers creamy nonfat Greek yogurt with a touch of whey protein for an added boost, mingled with sweet mixed berries and a satisfying crunch of low-sugar granola drizzled with a hint of honey. This dessert is both indulgent and balanced, offering a harmonious blend of textures and flavors that leave you feeling satisfied.

NUTRITION

366kcal
Protein
38.5g
Fat
4.7g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries

1 tsp Honey

1/4 cup Low-Sugar Granola

PREPARATION

  • 1

    In a bowl or a glass, add the nonfat Greek yogurt as the base layer.

  • 2

    Mix in the whey protein isolate thoroughly until well combined and smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly.

  • 4

    Drizzle the honey over the yogurt mixture for a subtle sweetness.

  • 5

    Top with the low-sugar granola to add a delightful crunch.

  • 6

    Serve immediately to enjoy the mix of creamy, fruity, and crunchy textures.