YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a luscious parfait that layers creamy nonfat Greek yogurt with a touch of whey protein for an added boost, mingled with sweet mixed berries and a satisfying crunch of low-sugar granola drizzled with a hint of honey. This dessert is both indulgent and balanced, offering a harmonious blend of textures and flavors that leave you feeling satisfied.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Isolate (15g)
1/2 cup Mixed Berries
1 tsp Honey
1/4 cup Low-Sugar Granola
PREPARATION
In a bowl or a glass, add the nonfat Greek yogurt as the base layer.
Mix in the whey protein isolate thoroughly until well combined and smooth.
Gently fold in the mixed berries to distribute them evenly.
Drizzle the honey over the yogurt mixture for a subtle sweetness.
Top with the low-sugar granola to add a delightful crunch.
Serve immediately to enjoy the mix of creamy, fruity, and crunchy textures.