Crispy Roasted Salmon with Herb-Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Herb-Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Herb-Roasted Broccoli and Sweet Potatoes

Enjoy a delightful plate featuring a crispy roasted salmon fillet, paired with herb-infused roasted broccoli and tender sweet potatoes. The dish is perfectly balanced with aromatic garlic, rosemary, and thyme, giving you a comforting, nutritious meal with a wonderful blend of savory and slightly sweet flavors.

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NUTRITION

545kcal
Protein
43.3g
Fat
26.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

½ medium Sweet Potato

1 tsp Olive Oil

1 clove Garlic, minced

½ tsp Dried Rosemary

½ tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle a small amount of olive oil over the salmon and season with salt and pepper.

  • 3

    In a bowl, toss the chopped broccoli and diced sweet potato with the remaining olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.

  • 4

    Arrange the seasoned broccoli and sweet potato on the same baking tray or a separate one if needed.

  • 5

    Roast everything in the oven for about 20-25 minutes, or until the salmon is cooked through and the vegetables are tender and slightly crisp.

  • 6

    Serve the crispy roasted salmon alongside the herb-roasted broccoli and sweet potatoes for a nourishing and satisfying meal.

Crispy Roasted Salmon with Herb-Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Herb-Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Herb-Roasted Broccoli and Sweet Potatoes

Enjoy a delightful plate featuring a crispy roasted salmon fillet, paired with herb-infused roasted broccoli and tender sweet potatoes. The dish is perfectly balanced with aromatic garlic, rosemary, and thyme, giving you a comforting, nutritious meal with a wonderful blend of savory and slightly sweet flavors.

NUTRITION

545kcal
Protein
43.3g
Fat
26.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

½ medium Sweet Potato

1 tsp Olive Oil

1 clove Garlic, minced

½ tsp Dried Rosemary

½ tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle a small amount of olive oil over the salmon and season with salt and pepper.

  • 3

    In a bowl, toss the chopped broccoli and diced sweet potato with the remaining olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.

  • 4

    Arrange the seasoned broccoli and sweet potato on the same baking tray or a separate one if needed.

  • 5

    Roast everything in the oven for about 20-25 minutes, or until the salmon is cooked through and the vegetables are tender and slightly crisp.

  • 6

    Serve the crispy roasted salmon alongside the herb-roasted broccoli and sweet potatoes for a nourishing and satisfying meal.