Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Savor the creamy, fresh flavors of this avocado turkey wrap, where lean turkey breast meets a luscious avocado spread and cool Greek yogurt, tucked inside a whole wheat tortilla and complemented by crisp lettuce and juicy tomato slices. A balanced meal perfect for breakfast, lunch, or dinner that brings together vibrant textures and a satisfying nutritional profile.

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NUTRITION

356kcal
Protein
33.9g
Fat
11.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 medium Whole Wheat Tortilla (60g)

1/4 Avocado (50g)

2 tbsp Non-fat Greek Yogurt

2 leaves Romaine Lettuce

3 slices Tomato

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the non-fat Greek yogurt evenly over the tortilla as a creamy base.

  • 3

    Arrange the turkey breast slices in the center of the tortilla.

  • 4

    Slice the avocado and add the slices on top of the turkey.

  • 5

    Add the romaine lettuce leaves and tomato slices for a fresh crunch.

  • 6

    Fold in the sides of the tortilla and then roll tightly to form a wrap.

  • 7

    Cut in half if desired, and enjoy immediately or pack it for a balanced meal.

Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Savor the creamy, fresh flavors of this avocado turkey wrap, where lean turkey breast meets a luscious avocado spread and cool Greek yogurt, tucked inside a whole wheat tortilla and complemented by crisp lettuce and juicy tomato slices. A balanced meal perfect for breakfast, lunch, or dinner that brings together vibrant textures and a satisfying nutritional profile.

NUTRITION

356kcal
Protein
33.9g
Fat
11.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 medium Whole Wheat Tortilla (60g)

1/4 Avocado (50g)

2 tbsp Non-fat Greek Yogurt

2 leaves Romaine Lettuce

3 slices Tomato

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the non-fat Greek yogurt evenly over the tortilla as a creamy base.

  • 3

    Arrange the turkey breast slices in the center of the tortilla.

  • 4

    Slice the avocado and add the slices on top of the turkey.

  • 5

    Add the romaine lettuce leaves and tomato slices for a fresh crunch.

  • 6

    Fold in the sides of the tortilla and then roll tightly to form a wrap.

  • 7

    Cut in half if desired, and enjoy immediately or pack it for a balanced meal.