Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Powder (30g); 150g Silken Tofu; 1/8 cup Nonfat Greek Yogurt; 1/2 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 1/2 cup sliced Fresh Strawberries; 1 tsp Almond Butter

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Indulge in a rich, velvety chocolate protein pudding that marries the creaminess of silken tofu and a hint of Greek yogurt with the deep cocoa flavor. Topped with fresh sliced strawberries and a touch of almond butter, this dessert delights the palate with every spoonful while packing a powerful protein punch.

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NUTRITION

Protein

43.5g

Fat

14.2g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

150g Silken Tofu

1/8 cup Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/2 cup sliced Fresh Strawberries

1 tsp Almond Butter

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PREPARATION

1
In a blender, combine the chocolate whey protein powder, silken tofu, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
2
Blend the mixture until completely smooth, ensuring a silky texture.
3
Taste the pudding and adjust the sweetness if desired using a non-caloric sweetener.
4
Pour the blended mixture into a serving bowl or individual ramekins.
5
Chill in the refrigerator for at least 1 hour to let the pudding set.
6
Before serving, top with sliced fresh strawberries and drizzle with almond butter.
7
Enjoy this smooth, protein-packed chocolate dessert as a satisfying treat.