YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Dive into a vibrant breakfast parfait layered with creamy nonfat Greek yogurt, a burst of tangy mixed berries, crunchy almond granola, and a sprinkle of hemp seeds for a satisfying crunch. Each spoonful provides a harmonious balance of textures and flavors to kickstart your day.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
1/2 cup mixed berries (75g)
35g crunchy almond granola
1 tablespoon hemp seeds (10g)
PREPARATION
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the crunchy almond granola over the berries for a satisfying crunch.
Top with a tablespoon of hemp seeds to add a nutty flavor and extra protein.
Serve immediately and enjoy your protein-packed, refreshing breakfast parfait.