Savory Ground Pork and Crispy Green Bean Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Crispy Green Bean Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Crispy Green Bean Skillet

Savor a hearty skillet featuring lean ground pork sautéed with crisp green beans, aromatic garlic, and red onion. A lightly fried egg crowns the dish adding a rich, velvety finish, making it a balanced, satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

423kcal
Protein
35.3g
Fat
27.9g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Pork

1 cup Green Beans

1 large Egg

1/2 medium Red Onion

2 cloves Garlic, minced

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped red onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

  • 3

    Add the ground pork to the skillet, breaking it up with a spatula, and cook until it is browned and nearly cooked through.

  • 4

    Stir in the green beans and season with salt and pepper. Continue cooking until the green beans are crisp-tender and the pork is fully cooked.

  • 5

    In a separate small pan, lightly fry the egg to your desired doneness (sunny-side up is recommended for a runny yolk).

  • 6

    Plate the pork and green bean mixture, then top with the fried egg. Add extra seasoning if desired before serving.

Savory Ground Pork and Crispy Green Bean Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Crispy Green Bean Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Crispy Green Bean Skillet

Savor a hearty skillet featuring lean ground pork sautéed with crisp green beans, aromatic garlic, and red onion. A lightly fried egg crowns the dish adding a rich, velvety finish, making it a balanced, satisfying meal for breakfast, lunch, or dinner.

NUTRITION

423kcal
Protein
35.3g
Fat
27.9g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Pork

1 cup Green Beans

1 large Egg

1/2 medium Red Onion

2 cloves Garlic, minced

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped red onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

  • 3

    Add the ground pork to the skillet, breaking it up with a spatula, and cook until it is browned and nearly cooked through.

  • 4

    Stir in the green beans and season with salt and pepper. Continue cooking until the green beans are crisp-tender and the pork is fully cooked.

  • 5

    In a separate small pan, lightly fry the egg to your desired doneness (sunny-side up is recommended for a runny yolk).

  • 6

    Plate the pork and green bean mixture, then top with the fried egg. Add extra seasoning if desired before serving.