YOUR SOLIN GENERATED RECIPE
Crispy Ginger-Garlic Pork Mince with Sautéed Greens
Enjoy a vibrant, savory dish that balances the richness of lean pork mince with the zesty kick of ginger and garlic, perfectly complemented by a medley of lightly sautéed greens. This recipe delivers a satisfying crunch and a burst of umami flavor, ideal for a clean, protein-packed meal.
INGREDIENTS
150 g Lean Pork Mince
100 g Baby Bok Choy
30 g Fresh Spinach
5 g Fresh Ginger (minced)
3 g Garlic (minced)
1 tsp Olive Oil
1 tbsp Soy Sauce
PREPARATION
Begin by preparing all your ingredients: mince the ginger and garlic finely, rinse and roughly chop the baby bok choy and spinach.
Heat the olive oil in a non-stick skillet over medium-high heat. Add the minced ginger and garlic, sautéing until fragrant, about 30 seconds.
Add the lean pork mince to the skillet. Break it up with a spatula and let it cook until it begins to brown and crisp up around the edges, about 5-7 minutes.
Mix in the soy sauce and stir well to coat the meat evenly.
Add the chopped bok choy and spinach to the skillet. Sauté the greens with the pork for an additional 2-3 minutes until they are wilted but still vibrant.
Taste and adjust seasoning if needed. Serve hot and enjoy your crispy, flavor-packed dish.