YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a clean and satisfying lunch featuring a perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. This harmonious dish delivers bold flavors and comforting textures, ensuring a balanced and delicious meal that supports your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Roasted Broccoli
2/3 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Toss broccoli florets with a teaspoon of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred.
Prepare quinoa according to package instructions if not pre-cooked. Measure out approximately 2/3 cup of the cooked quinoa.
Plate the grilled chicken alongside the roasted broccoli and quinoa. Serve warm and enjoy a balanced, nutrient-dense meal.