YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish is simply seasoned to let the natural flavors shine while keeping it balanced and nutrient-rich.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1/2 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with a drizzle of olive oil, a pinch of salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for about 12-15 minutes or until tender and slightly caramelized.
Plate the grilled chicken with the cooked quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch!