YOUR SOLIN GENERATED RECIPE
Avocado and Crispy Bacon Whole Grain Sandwich with Fresh Greens
Savor a vibrant sandwich featuring toasted whole grain bread, layers of crispy turkey bacon, fluffy eggs, and a subtle creaminess from a quarter avocado, all rounded out by a fresh mix of greens for a satisfying, balanced meal.
INGREDIENTS
2 slices whole grain bread
3 slices turkey bacon
2 whole eggs
2 egg whites
1 quarter avocado
1 cup mixed greens
PREPARATION
Toast the whole grain bread slices until golden brown.
In a non-stick skillet over medium heat, cook the turkey bacon until crispy; set aside on paper towels to drain any excess fat.
In the same skillet, scramble the 2 whole eggs along with the 2 egg whites until just set and fluffy.
Assemble the sandwich by layering the scrambled eggs on one slice of toasted bread, followed by the crispy turkey bacon.
Add the quarter sliced avocado and finish with a bed of fresh mixed greens.
Top with the remaining bread slice, slice in half if desired, and serve immediately.