YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a creamy twist on classic strawberry shortcake in the form of overnight oats. This recipe layers hearty rolled oats with protein-packed Greek yogurt, a scoop of vanilla whey, and fresh, sweet strawberries. The mix is chilled overnight for a refreshing, ready-to-go meal with a perfect balance of flavors and a satisfying texture.
INGREDIENTS
1/2 cup rolled oats (40g)
1/2 cup nonfat Greek yogurt (125g)
1/2 cup chopped strawberries (75g)
1 scoop vanilla whey protein powder (25g)
1/2 cup unsweetened almond milk (120g)
1 teaspoon chia seeds (5g)
PREPARATION
In a medium bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, and vanilla whey protein powder.
Add in the chopped strawberries and chia seeds.
Pour the unsweetened almond milk over all the ingredients and stir well to ensure everything is evenly mixed.
Cover the bowl or jar tightly and refrigerate overnight or for at least 6 hours.
The next morning, give the mixture a good stir. If you prefer a looser consistency, add a splash of extra almond milk before serving.
Enjoy your creamy strawberry shortcake overnight oats as a refreshing meal any time of the day!