Lean Roast Beef with Melted Sharp Cheddar and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef with Melted Sharp Cheddar and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef with Melted Sharp Cheddar and Roasted Broccoli

Savor tender slices of lean roast beef paired with perfectly melted sharp cheddar and a side of roasted broccoli. This dish brings together the savory richness of beef with the nutty, sharp notes of melted cheese, balanced by the earthy flavor of roasted broccoli, all lightly dressed with olive oil.

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NUTRITION

345kcal
Protein
35.5g
Fat
20.3g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 cup Broccoli

1.5 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss broccoli florets with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    While the broccoli roasts, heat a skillet over medium heat and warm the lean roast beef slices for 1-2 minutes per side until heated through.

  • 5

    Place the warmed roast beef onto a serving plate and lay the sharp cheddar cheese on top. Allow the residual heat to gently melt the cheese.

  • 6

    Serve the beef and melted cheese alongside the roasted broccoli, and enjoy a balanced meal rich in flavor and satisfying texture.

Lean Roast Beef with Melted Sharp Cheddar and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef with Melted Sharp Cheddar and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef with Melted Sharp Cheddar and Roasted Broccoli

Savor tender slices of lean roast beef paired with perfectly melted sharp cheddar and a side of roasted broccoli. This dish brings together the savory richness of beef with the nutty, sharp notes of melted cheese, balanced by the earthy flavor of roasted broccoli, all lightly dressed with olive oil.

NUTRITION

345kcal
Protein
35.5g
Fat
20.3g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 cup Broccoli

1.5 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss broccoli florets with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    While the broccoli roasts, heat a skillet over medium heat and warm the lean roast beef slices for 1-2 minutes per side until heated through.

  • 5

    Place the warmed roast beef onto a serving plate and lay the sharp cheddar cheese on top. Allow the residual heat to gently melt the cheese.

  • 6

    Serve the beef and melted cheese alongside the roasted broccoli, and enjoy a balanced meal rich in flavor and satisfying texture.