YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant, refreshing take on a classic Cobb salad featuring tender grilled chicken, crisp romaine, creamy avocado, hard-boiled egg, and juicy cherry tomatoes, lightly dressed with a zesty lime vinaigrette. This balanced salad is designed to fuel your day with clean, wholesome ingredients.
INGREDIENTS
3 oz Chicken Breast
1 Hard-Boiled Egg
1/4 Avocado
1/2 cup Cherry Tomatoes
2 cups Romaine Lettuce
1 Tbsp Lime Vinaigrette (Light)
PREPARATION
Season the chicken breast lightly with salt and pepper. Grill over medium heat until fully cooked, about 6-7 minutes per side. Let it rest, then slice into strips or bite-sized pieces.
Boil an egg until hard-cooked, about 9-10 minutes. Peel the egg and slice it into wedges.
Chop the romaine lettuce and halve the cherry tomatoes. Dice the avocado into cubes.
Assemble the salad by placing the lettuce as a base, then top with grilled chicken, sliced egg, avocado, and cherry tomatoes.
Drizzle the light lime vinaigrette over the salad and toss gently to combine before serving.