Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

Enjoy a vibrant, refreshing take on a classic Cobb salad featuring tender grilled chicken, crisp romaine, creamy avocado, hard-boiled egg, and juicy cherry tomatoes, lightly dressed with a zesty lime vinaigrette. This balanced salad is designed to fuel your day with clean, wholesome ingredients.

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NUTRITION

334kcal
Protein
34.4g
Fat
18.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Hard-Boiled Egg

1/4 Avocado

1/2 cup Cherry Tomatoes

2 cups Romaine Lettuce

1 Tbsp Lime Vinaigrette (Light)

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill over medium heat until fully cooked, about 6-7 minutes per side. Let it rest, then slice into strips or bite-sized pieces.

  • 2

    Boil an egg until hard-cooked, about 9-10 minutes. Peel the egg and slice it into wedges.

  • 3

    Chop the romaine lettuce and halve the cherry tomatoes. Dice the avocado into cubes.

  • 4

    Assemble the salad by placing the lettuce as a base, then top with grilled chicken, sliced egg, avocado, and cherry tomatoes.

  • 5

    Drizzle the light lime vinaigrette over the salad and toss gently to combine before serving.

Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

Enjoy a vibrant, refreshing take on a classic Cobb salad featuring tender grilled chicken, crisp romaine, creamy avocado, hard-boiled egg, and juicy cherry tomatoes, lightly dressed with a zesty lime vinaigrette. This balanced salad is designed to fuel your day with clean, wholesome ingredients.

NUTRITION

334kcal
Protein
34.4g
Fat
18.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Hard-Boiled Egg

1/4 Avocado

1/2 cup Cherry Tomatoes

2 cups Romaine Lettuce

1 Tbsp Lime Vinaigrette (Light)

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill over medium heat until fully cooked, about 6-7 minutes per side. Let it rest, then slice into strips or bite-sized pieces.

  • 2

    Boil an egg until hard-cooked, about 9-10 minutes. Peel the egg and slice it into wedges.

  • 3

    Chop the romaine lettuce and halve the cherry tomatoes. Dice the avocado into cubes.

  • 4

    Assemble the salad by placing the lettuce as a base, then top with grilled chicken, sliced egg, avocado, and cherry tomatoes.

  • 5

    Drizzle the light lime vinaigrette over the salad and toss gently to combine before serving.