Lean Buffalo Beef Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Beef Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Beef Burgers with Creamy Blue Cheese Slaw

Savor the hearty goodness of lean buffalo beef patties topped with a tangy, creamy blue cheese slaw, all nestled between a soft whole wheat bun. This satisfying meal delivers a robust mix of savory, creamy, and fresh flavors, offering a gourmet twist on the classic burger while keeping your fitness goals in mind.

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NUTRITION

371kcal
Protein
35.1g
Fat
12.1g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Buffalo Ground Beef Patty

1 Whole Wheat Bun

1/2 cup Shredded Green Cabbage

1 Tbsp Blue Cheese Crumbles

1 Tbsp Nonfat Greek Yogurt

1 Tomato Slice

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the buffalo ground beef patty with salt and pepper. Form it into a patty if not preformed.

  • 3

    Cook the patty for about 4-5 minutes per side or until it reaches your desired doneness.

  • 4

    In a small bowl, combine the shredded green cabbage, blue cheese crumbles, and nonfat Greek yogurt. Drizzle in the apple cider vinegar and mix until the slaw is creamy and well coated. Season with a pinch of salt and pepper.

  • 5

    Toast the whole wheat bun lightly on the grill or in a pan until slightly crisp.

  • 6

    Assemble the burger by placing the cooked buffalo patty on the bottom half of the bun, top with the creamy blue cheese slaw, and add a fresh tomato slice.

  • 7

    Finish with the top half of the bun and serve immediately.

Lean Buffalo Beef Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Beef Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Beef Burgers with Creamy Blue Cheese Slaw

Savor the hearty goodness of lean buffalo beef patties topped with a tangy, creamy blue cheese slaw, all nestled between a soft whole wheat bun. This satisfying meal delivers a robust mix of savory, creamy, and fresh flavors, offering a gourmet twist on the classic burger while keeping your fitness goals in mind.

NUTRITION

371kcal
Protein
35.1g
Fat
12.1g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Buffalo Ground Beef Patty

1 Whole Wheat Bun

1/2 cup Shredded Green Cabbage

1 Tbsp Blue Cheese Crumbles

1 Tbsp Nonfat Greek Yogurt

1 Tomato Slice

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the buffalo ground beef patty with salt and pepper. Form it into a patty if not preformed.

  • 3

    Cook the patty for about 4-5 minutes per side or until it reaches your desired doneness.

  • 4

    In a small bowl, combine the shredded green cabbage, blue cheese crumbles, and nonfat Greek yogurt. Drizzle in the apple cider vinegar and mix until the slaw is creamy and well coated. Season with a pinch of salt and pepper.

  • 5

    Toast the whole wheat bun lightly on the grill or in a pan until slightly crisp.

  • 6

    Assemble the burger by placing the cooked buffalo patty on the bottom half of the bun, top with the creamy blue cheese slaw, and add a fresh tomato slice.

  • 7

    Finish with the top half of the bun and serve immediately.