Grilled Chicken with Roasted Vegetables and Zesty Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Vegetables and Zesty Lime Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Vegetables and Zesty Lime Vinaigrette

Enjoy this vibrant, balanced dinner featuring tender grilled chicken paired with a medley of roasted bell peppers, zucchini, and red onions, all lightly coated in a tangy lime vinaigrette. The dish delivers a refreshing combination of smoky grilled flavors and the zesty brightness of lime, making it a delightful, clean-eating meal.

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NUTRITION

342kcal
Protein
34.3g
Fat
17.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Chopped Bell Pepper

1/2 cup Chopped Zucchini

1/2 cup Chopped Red Onion

1 tbsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    In a mixing bowl, combine the chopped bell pepper, zucchini, and red onion. Drizzle with olive oil, season with a pinch of salt and pepper, and toss to coat evenly.

  • 4

    Spread the vegetables out on a baking sheet and roast in the preheated oven for 15-20 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    In a small bowl, mix the lime juice with a tiny drizzle of olive oil if desired for extra richness. Season with a pinch of salt.

  • 6

    Plate the grilled chicken alongside a generous portion of roasted vegetables and drizzle the zesty lime vinaigrette over the top before serving.

Grilled Chicken with Roasted Vegetables and Zesty Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Vegetables and Zesty Lime Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Vegetables and Zesty Lime Vinaigrette

Enjoy this vibrant, balanced dinner featuring tender grilled chicken paired with a medley of roasted bell peppers, zucchini, and red onions, all lightly coated in a tangy lime vinaigrette. The dish delivers a refreshing combination of smoky grilled flavors and the zesty brightness of lime, making it a delightful, clean-eating meal.

NUTRITION

342kcal
Protein
34.3g
Fat
17.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Chopped Bell Pepper

1/2 cup Chopped Zucchini

1/2 cup Chopped Red Onion

1 tbsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    In a mixing bowl, combine the chopped bell pepper, zucchini, and red onion. Drizzle with olive oil, season with a pinch of salt and pepper, and toss to coat evenly.

  • 4

    Spread the vegetables out on a baking sheet and roast in the preheated oven for 15-20 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    In a small bowl, mix the lime juice with a tiny drizzle of olive oil if desired for extra richness. Season with a pinch of salt.

  • 6

    Plate the grilled chicken alongside a generous portion of roasted vegetables and drizzle the zesty lime vinaigrette over the top before serving.