YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a luxuriously smooth and velvety chocolate pudding that strikes the perfect balance between decadent flavor and nutritious ingredients. This modern twist on a classic dessert combines a modest dose of chocolate protein powder with creamy silken tofu, rich almond butter, and a touch of natural honey for sweetness, creating a dessert that's satisfyingly silky and refreshingly light.
INGREDIENTS
10g Chocolate Protein Powder
20g Silken Tofu
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
30g Avocado
1 tbsp Almond Butter
2 tsp Honey
PREPARATION
In a small blender, combine the chocolate protein powder, silken tofu, and unsweetened almond milk to create a smooth base.
Add the unsweetened cocoa powder, avocado, and almond butter to the mixture, then blend again until the pudding is velvety and all ingredients are well incorporated.
Taste and add the honey, blending once more until evenly distributed. Adjust sweetness if desired.
Transfer the pudding into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 1 hour to let the flavors meld and the texture set.
Stir slightly before serving and enjoy the silky, chocolatey indulgence.