Honey Mustard Glazed Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Mustard Glazed Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Honey Mustard Glazed Chicken with Roasted Green Beans

Enjoy a delightful balance of savory and tangy flavors with this Honey Mustard Glazed Chicken paired alongside perfectly roasted green beans. The juicy chicken breast is lightly coated in a sweet and spicy glaze, while the tender green beans provide a crisp, refreshing contrast. It's a light yet satisfying meal ideal for any dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
44.6g
Fat
9.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tbsp Honey

1 tsp Dijon Mustard

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together the honey, Dijon mustard, and olive oil to create the glaze.

  • 4

    Place the chicken breast in a baking dish and brush half of the glaze evenly over it.

  • 5

    Arrange the green beans around the chicken in the dish. Drizzle any remaining olive oil lightly over the green beans and season them with a pinch of salt and pepper.

  • 6

    Bake in the preheated oven for about 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the green beans are tender.

  • 7

    During the last 5 minutes of baking, brush the chicken with the remaining glaze to enhance the flavor and achieve a beautiful finish.

  • 8

    Remove from oven, allow the chicken to rest for a few minutes, then serve warm with the roasted green beans.

Honey Mustard Glazed Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Mustard Glazed Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Honey Mustard Glazed Chicken with Roasted Green Beans

Enjoy a delightful balance of savory and tangy flavors with this Honey Mustard Glazed Chicken paired alongside perfectly roasted green beans. The juicy chicken breast is lightly coated in a sweet and spicy glaze, while the tender green beans provide a crisp, refreshing contrast. It's a light yet satisfying meal ideal for any dinner.

NUTRITION

381kcal
Protein
44.6g
Fat
9.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tbsp Honey

1 tsp Dijon Mustard

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together the honey, Dijon mustard, and olive oil to create the glaze.

  • 4

    Place the chicken breast in a baking dish and brush half of the glaze evenly over it.

  • 5

    Arrange the green beans around the chicken in the dish. Drizzle any remaining olive oil lightly over the green beans and season them with a pinch of salt and pepper.

  • 6

    Bake in the preheated oven for about 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the green beans are tender.

  • 7

    During the last 5 minutes of baking, brush the chicken with the remaining glaze to enhance the flavor and achieve a beautiful finish.

  • 8

    Remove from oven, allow the chicken to rest for a few minutes, then serve warm with the roasted green beans.