Crispy Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wraps

Enjoy a fresh twist on a classic Caesar salad with tender, crispy chicken breast nestled in crunchy romaine lettuce leaves. This recipe delivers bright, zesty dressing, a hint of Parmesan, and a satisfying crunch from whole grain croutons—perfect for those seeking a balanced, clean meal any time of day.

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NUTRITION

345kcal
Protein
36.2g
Fat
15.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 Romaine Lettuce leaves

2 Tbsp Light Caesar Dressing

1 Tbsp Shredded Parmesan Cheese

1/4 cup Whole Grain Croutons

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PREPARATION

  • 1

    Preheat the oven to 375°F. Season the chicken breast lightly with salt and pepper.

  • 2

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes until fully cooked and lightly crispy on the outside.

  • 3

    While the chicken is baking, wash and dry the romaine lettuce leaves carefully. Set aside for wrapping.

  • 4

    Once the chicken is cool enough to handle, slice it into thin strips.

  • 5

    In a mixing bowl, gently toss the chicken strips with the light Caesar dressing and shredded Parmesan cheese.

  • 6

    Lay out the romaine lettuce leaves and evenly distribute the dressed chicken strips among them. Top with the whole grain croutons for an added crunch.

  • 7

    Roll up the lettuce leaves to form wraps and serve immediately.

Crispy Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wraps

Enjoy a fresh twist on a classic Caesar salad with tender, crispy chicken breast nestled in crunchy romaine lettuce leaves. This recipe delivers bright, zesty dressing, a hint of Parmesan, and a satisfying crunch from whole grain croutons—perfect for those seeking a balanced, clean meal any time of day.

NUTRITION

345kcal
Protein
36.2g
Fat
15.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 Romaine Lettuce leaves

2 Tbsp Light Caesar Dressing

1 Tbsp Shredded Parmesan Cheese

1/4 cup Whole Grain Croutons

PREPARATION

  • 1

    Preheat the oven to 375°F. Season the chicken breast lightly with salt and pepper.

  • 2

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes until fully cooked and lightly crispy on the outside.

  • 3

    While the chicken is baking, wash and dry the romaine lettuce leaves carefully. Set aside for wrapping.

  • 4

    Once the chicken is cool enough to handle, slice it into thin strips.

  • 5

    In a mixing bowl, gently toss the chicken strips with the light Caesar dressing and shredded Parmesan cheese.

  • 6

    Lay out the romaine lettuce leaves and evenly distribute the dressed chicken strips among them. Top with the whole grain croutons for an added crunch.

  • 7

    Roll up the lettuce leaves to form wraps and serve immediately.